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–+ servings
Miso Roasted Carrots

Miso Roasted Carrots Recipe

Susan the CA Grown Mom
This recipe for Roasted Carrots is taken to the next level with an amazingly delicious miso glaze. If you love roasted carrots, you absolutely have to try this!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course, Side Dish
Cuisine American, Asian
Servings 4 servings
Calories 204 kcal

Ingredients
  

  • 2 lbs. carrots

GLAZE

  • 2 TBSP white miso paste
  • 2 TBSP honey
  • 1 TBSP olive oil
  • 1 TBSP sesame oil
  • 1 tsp fresh ginger grated

Instructions
 

  • Preheat oven to 450 F
  • Wash the carrots and either halve or quarter them depending on their size. Pat dry.
    Miso Roasted Carrots
  • Spray a baking sheet with olive oil spray and place the carrots in a single layer.
  • Mix the miso glaze ingredients and whisk to combine. Pour over the carrots and toss to coat each piece.
    Miso Roasted Carrots
  • Add 1 TBSP of water to the pan and cover with foil. Place in the oven for 20 minutes
  • Remove the foil from the pan and continue roasting for another 20 minutes, turning halfway.
    Miso Roasted Carrots
  • Serve immediately

Notes

Top with chopped chives and toasted sesame seeds

Nutrition

Calories: 204kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 474mgPotassium: 751mgFiber: 7gSugar: 20gVitamin A: 37896IUVitamin C: 13mgCalcium: 80mgIron: 1mg
Keyword Carrot
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