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Veggie Pub Chips with Avocado Blue Cheese Dipping Sauce

Veggie Pub Chips with Avocado Blue Cheese Dipping Sauce

Susan, CA Grown Mom
Ever tried making your own pub chips? It's easier than you think!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 154 kcal

Ingredients
  

FOR THE VEGGIE CHIPS

  • 2 tablespoon yellow beets
  • 2 tablespoon purple beets
  • 2 tablespoon rutabagas
  • 2 tablespoon sweet potatoes
  • 4 tablespoon carrots
  • tablespoon Olive oil
  • tablespoon Salt

FOR THE DIPPING SAUCE

  • 1 tablespoon avocado mashed
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 tablespoon lemon juiced
  • 2 ounce crumbled blue cheese
  • tablespoon Salt and pepper
  • 3 tablespoons chives chopped

Instructions
 

  • Preheat oven to 400 degrees
  • Rinse, peel and slice the veggies to 1/8" thinckness
  • Toss the sliced veggies with enough olive oil to lightly coat each piece and sprinkle with salt
  • Place the veggies in a single layer on a baking sheet and sprinkle with more salt
  • Bake for 20- 30 minutes, watchng so they don't burn, but are crisp. (no need to turn)

Notes

FOR SAUCE: Combine all the ingredients and place in the fridge until ready to serve

Nutrition

Calories: 154kcalCarbohydrates: 6gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 17mgSodium: 146mgPotassium: 240mgFiber: 2gSugar: 2gVitamin A: 1966IUVitamin C: 8mgCalcium: 64mgIron: 0.3mg
Keyword appetizers, blue cheese dip, chips and dip, homemade chips, sweetpotato chips
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