Simple syrup recipe: Combine ½ cup (115 g) granulated sugar with ½ cup (120 ml) water in a small saucepan over medium heat. Maintain a slow simmer until the sugar melts. About 5 minutes. Cool completely. Store any unused simple syrup tightly covered in the refrigerator for up to 1 week.
Keyword CA 75, lemon cocktail, lemon juice, simple syrup, sparkling wine, vermouth, wine cocktail