Baked Apples with Cinnamon
There aren't many flavor combinations more comforting than baked apple with cinnamon. This recipe is soul-satisfying and delicious, all while being easy to make too!
Ingredients
- 6 apples, red or green we used Granny Smith and Fuji
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup dark brown sugar
- 1 tablespoon molasses
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons apple juice or cider
- 2 tablespoons salted butter cubed. If using unsalted butter add a small pinch of coarse kosher salt to the apples and stir.
Instructions
- Preheat the oven to 375°F
- Prep the apples by coring, peeling, and slicing into slices that are all; roughly the same size.
- Add the apples to a baking 9x13-inch baking dish then add the lemon juice, brown sugar, molasses, cinnamon, vanilla, and apple juice to the dish. Stir to combine and coat all of the apple slices.
- Spread the apples evenly into the dish and top with the cubed butter.
- Cover the baking dish with foil and bake for 35-40 minutes, stirring every 10 minutes.
- When the baking time has elapsed, remove the baking dish from the oven and let the apples rest for 10 minutes before serving.
Nutrition
Calories: 178kcalCarbohydrates: 38gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 36mgPotassium: 267mgFiber: 4gSugar: 31gVitamin A: 215IUVitamin C: 10mgCalcium: 27mgIron: 0.5mg
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