Slice the baguette into thin slices and toast under the broiler for a few minutes on each side. You aren't looking to brow, just dehydrate the slices a bit to harden up. Allow to cool.
Combine the cream cheese and ricotta.
Grab about 10 raspberries and mash with a fork. Add to the cream cheese mixture and fold to combine.
Top each toast with a bit of cheese, apricot slices, basil and top with a raspberry.