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–+ servings

Waffle Iron Sweetpotato Hash Browns

Susan Philips
This recipe for sweetpotato hash browns is easy to prep, cooks fast, and tastes great!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 50 kcal

Equipment

  • waffle iron

Ingredients
  

  • 2 large sweet potatoes
  • 1 large shallot chopped
  • 4 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions
 

  • Preheat waffle iron to highest setting, spraying with nonstick spray.
  • Peel and shred the potatoes.
  • Mix all the ingredients together thoroughly.
  • Place a large handful of potato mixture to waffle iron. Cook for at least five minutes or until desired crispiness.
  • Remove from waffle iron and serve immediately.

Nutrition

Calories: 50kcalCarbohydrates: 11gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 414mgPotassium: 241mgFiber: 2gSugar: 4gVitamin A: 8346IUVitamin C: 9mgCalcium: 31mgIron: 0.4mg
Keyword hashbrown, roasted sweet potato, sweetpotato
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