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A slice of Pistachio and Moscato Bundt Cake on a plate with basil leaves, stone fruit slices, and citrus wheels.

Pistachio and Moscato Bundt Cake

Meg van der Kruik
This just might be the easiest cake recipe ever! Just chop, mix, and bake. No need to ice this cake either, you can decorate this recipe for bundt cake with your favorite seasonal fruits and cut flowers.
4.44 from 16 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 446 kcal

Equipment

  • 1 bundt cake pan

Ingredients
  

  • 3/4 cup pistachios chopped
  • 1 package regular or gluten-free yellow or vanilla cake mix. You will need the package to be at least 13.5 ounces in weight. Nothing smaller.
  • 1 (3.4 ounce) package pistachio pudding mix
  • 3/4 cup Moscato
  • 3/4 cup vegetable oil or melted butter
  • 1 teaspoon orange extract
  • 1/2 teaspoon ground cardamom
  • 4 eggs

To decorate to serve

  • yellow peach, donut nectarine, fresh and dried orange wheels. sliced
  • basil leaves and blossoms, fresh cut zinnias, and marigold cuttings.
  • whole pistachios

Instructions
 

  • Preheat the oven to 350°F. Generously grease a Bundt pan then scatter 1/4 cup of the chopped pistachios into the bottom of the prepared pan. Set aside.
  • Combine the remaining chopped pistachios, cake mix, pudding mix, Moscato, vegetable oil, orange extract, cardamom, and eggs in the bowl of a stand mixer and mix thoroughly to combine.
    Mix at medium speed for 4-5 minutes then scrape down the sides of the bowl and mix again.
  • Pour the batter into the prepared Bundt cake pan, then bake for 50-55 minutes or until golden brown and cooked through.
    Allow the cake to cool on a wire rack for 5 minutes, then immediately turn the cake out of the pan onto a serving plate or cake stand.
  • The cake can be served immediately or garnish as desired with seasonal fruit and cut flowers.

Nutrition

Calories: 446kcalCarbohydrates: 87gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 65mgSodium: 1029mgPotassium: 149mgFiber: 2gSugar: 64gVitamin A: 134IUVitamin C: 1mgCalcium: 134mgIron: 2mg
Keyword bundt cake, cake, Mosacto, Pistachio, recipe for bundt cake
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