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–+ servings
A margarita in a tall margarita serving glass with a grilled peach as a garnish.

Grilled Peach Margarita

Susan Philips
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Prep Time 5 minutes
Cook Time 5 minutes
Chill time 15 minutes
Course Drinks
Cuisine American
Servings 4 drinks
Calories 279 kcal

Equipment

  • Grill or grill pan
  • Blender

Ingredients
  

  • 3 peaches non-cling
  • 2 jalapenos
  • 2 lemons
  • 1 cup tequila
  • 1/3 cup simple syrup

Instructions
 

  • Preheat grill or grill pan over medium-high heat until extra hot.
  • Halve the peaches and remove the pits. Cut one of the halves into wedges. Halve one jalapeno. Place on hot grill and cook until desired char, about 4 minutes.
  • Place the peaches and jalapeno into a blender and add the juice of one lemon, the simple syrup, and tequila. Blend on high for at least a minute or until desired consistency.
  • Place in the fridge while you get the glasses ready.
  • Moisten the rim of each glass with a cut lemon. Dip into margarita salt. Add several cubes of ice to the glass.
  • Once the peach mixture has cooled, pour into each glass.
  • Take the charred wedge and skewer onto a skewer. Place in drink and garnish with an additional sliced jalapeno.

Nutrition

Calories: 279kcalCarbohydrates: 37gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 33mgPotassium: 248mgFiber: 3gSugar: 32gVitamin A: 454IUVitamin C: 42mgCalcium: 23mgIron: 2mg
Keyword cling peach, cling peaches, cocktails, grilled peach, margarita
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