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Cantaloupe Breakfast Bowl
Susan Philips
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Prep Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
servings
Calories
307
kcal
Ingredients
1x
2x
3x
1
California cantaloupe
1/2
cup
Greek yogurt
Small amount of granola
3
ounces
raspberries
3
ounces
blackberries
Honey
Instructions
Clean the cantaloupe. Cut it in half and remove the seeds
Fill the cavity with the yogurt.
Top with granola and berries.
Drizzle with honey.
Notes
You can easily swap the yogurt with ice cream and make a great dessert.
Nutrition
Calories:
307
kcal
Carbohydrates:
54
g
Protein:
12
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
3
mg
Sodium:
112
mg
Potassium:
755
mg
Fiber:
9
g
Sugar:
34
g
Vitamin A:
9441
IU
Vitamin C:
50
mg
Calcium:
130
mg
Iron:
3
mg
Keyword
breakfast bowl, cantaloupe, melon
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