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+ servings
Cantaloupe Breakfast Bowls recipe

Cantaloupe Breakfast Bowl

Susan Philips
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Prep Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 307 kcal

Ingredients
  

  • 1 California cantaloupe
  • 1/2 cup Greek yogurt
  • Small amount of granola
  • 3 ounces raspberries
  • 3 ounces blackberries
  • Honey

Instructions
 

  • Clean the cantaloupe. Cut it in half and remove the seeds
  • Fill the cavity with the yogurt.
  • Top with granola and berries.
  • Drizzle with honey.

Notes

You can easily swap the yogurt with ice cream and make a great dessert.

Nutrition

Calories: 307kcalCarbohydrates: 54gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 3mgSodium: 112mgPotassium: 755mgFiber: 9gSugar: 34gVitamin A: 9441IUVitamin C: 50mgCalcium: 130mgIron: 3mg
Keyword breakfast bowl, cantaloupe, melon
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