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The Best Grape Recipes To Try Now! A meal set up with grilled chicken sandwiches on plates and sangria in cups.

Sweet & Savory Grape Salad

Meg van der Kruik
When grapes are tossed with tender herbs, green onions, and lime zest then mixed with a vibrant honey lime dressing and Cotija cheese it makes for a side dish that is pure bliss for your taste buds!
3.85 from 13 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 191 kcal

Ingredients
 
 

  • 1½ tablespoons extra-virgin olive oil
  • zest of 1 lime
  • 1½ tablespoons fresh lime juice
  • 2 teaspoons honey use agave syrup if vegan
  • ¼ teaspoon sea salt
  • 4 cups red seedless California grapes halved
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon minced jalapeño pepper
  • 2 green onions sliced thin
  • ¼ cup crumbled Cotija cheese omit if vegan

Instructions
 

To make the dressing:

  • Whisk together the oil, lime juice, honey or agave, and salt in a large bowl.

To make the salad:

  • Stir the grapes, cilantro, jalapeño, lime zest, and green onions into the bowl with the dressing.
  • Sprinkle the top with the Cotija cheese and serve.

Notes

Adapted from Eating Made Easy's  Grape and Avocado Salad

Nutrition

Calories: 191kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 257mgPotassium: 332mgFiber: 2gSugar: 27gVitamin A: 251IUVitamin C: 13mgCalcium: 67mgIron: 1mg
Keyword cilantro, cotija, grape, grape salad, honey, red grapes, salad, side dish, table grapes
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