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+ servings
Walnut Recipe Round Up Baked Cheese

Medjool Date, Walnut + Sage Baked Cheese

Susan, CA Grown Mom
Sweet and salty, gooey and crunchy- this easy Baked Cheese recipe is everything you ever wanted in an appetizer.
5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 8 people
Calories 293 kcal

Ingredients
 
 

  • 2 7-8 ounce cheese rounds OR 1 large Brie round (We used Cowgirl Creamery Mt. Tam)
  • 1/2 cup California medjool dates about 6, chopped
  • 1/2 cup California walnuts chopped & toasted
  • 10 leaves fresh sage sliced thin
  • 1 TBSP honey add more if needed
  • 1 TBSP balsamic vinegar

Instructions
 

  • Bring the cheese to room temp OR bake in a 350 F (170 C) degree oven for 10 minutes
  • Combine the dates, walnuts, sage, honey and balsamic vinegar until well combined
  • Place the cheese on a serving platter and top with the date mixture.
  • Serve immediately

Notes

Inspired by a recipe from Fine Cooking Magazine.

Nutrition

Calories: 293kcalCarbohydrates: 11gProtein: 12gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 57mgSodium: 512mgPotassium: 178mgFiber: 1gSugar: 10gVitamin A: 354IUVitamin C: 1mgCalcium: 114mgIron: 1mg
Keyword appetizers, baked cheese, brie cheese, cheese, Cowgirl Creamery, medjool dates, walnuts
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