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SoCal Citrus Sangria
K.C. Cornwell
This delicious wine cocktail starts with fan-favorite California Zinfandel. Plus it's loaded with zesty citrus and a splash of honey for just enough sweetness!
4.50
from
6
votes
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Prep Time
10
minutes
mins
Chill Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Drinks
Cuisine
Spanish
Servings
6
people
Calories
155
kcal
Ingredients
1x
2x
3x
1
750 ml
bottle California Zinfandel
2
cups
fresh orange juice
Juice of two limes
1
orange
sliced
1
lime
sliced
honey to sweeten
optional
For Serving
Ice
Garnish: thinly sliced orange and lime wheels
Instructions
Add the wine, fresh orange juice, lime juice, orange slices and lime slices to a large pitcher and stir to combine.
Taste and add 2-3 tablespoons of maple syrup or honey to sweeten if desired.
Cover and refrigerate for at least 30 minutes or up to 4 hours.
To serve, fill glasses with ice and fill with sangria. Top with fresh orange and lime slices for garnish.
Video
Notes
While we highly recommend using California Zinfandel in this recipe, you can substitute other bold California red wines such as Cabernet or Merlot.
Nutrition
Serving:
1
glass
Calories:
155
kcal
Carbohydrates:
16
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
7
mg
Potassium:
340
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
220
IU
Vitamin C:
56
mg
Calcium:
32
mg
Iron:
1
mg
Keyword
Citrus Sangria, So Cal Sangria
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