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–+ servings
roasted carrot bisque soup recipe

Roasted Carrot Bisque

Susan the CA Grown Mom
This Roasted Carrot Bisque recipe takes just a few ingredients, not much prep, and it's healthy and delicious!
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Prep Time 5 minutes
Cook Time 55 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 181 kcal

Ingredients
  

  • 8 large carrots about 3 lbs.
  • 1 head garlic
  • Olive oil
  • 15 oz. chicken broth or vegetable broth or more, if desired
  • 1 cup heavy cream

Instructions
 

  • Preheat oven to 400 and line a baking sheet with parchment paper
  • Cut carrots into large chunks and brush with olive oil to coat. Sprinkle with salt and pepper.
  • Cut top off of garlic head, drizzle with olive oil and place in a foil tent
  • Roast carrots and garlic packet in oven for approximately 45 minutes, checking for doneness periodically
  • Place carrots and garlic cloves into saucepan. Add broth and using an immersion blender, blend up carrots and garlic into liquid.
  • Turn on heat to low and add the cream. Heat through. Add a little more broth if you'd like the soup thinner.
  • SEason to taste with salt and serve!

Notes

Serve with sliced scallions and breadsticks.

Nutrition

Calories: 181kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 355mgPotassium: 309mgFiber: 2gSugar: 5gVitamin A: 14322IUVitamin C: 6mgCalcium: 61mgIron: 1mg
Keyword Carrot
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