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+ servings

Garlic Cheddar Fondue Recipe

Susan the CA Grown Mom
This amazing, easy-to-make fondue recipe is loaded with California garlic and Real California cheddar - what could be better?
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Swedish
Servings 4 servings
Calories 615 kcal

Equipment

  • Fondue Pot

Ingredients
  

  • 1 lb. cheddar cheese shredded
  • 3 tbsp. flour, divided
  • 2 tbsp. butter
  • 2 cloves garlic minced
  • 1 1/2 cup milk
  • 1/2 tsp. white pepper

Instructions
 

  • Place the shredded cheese in a bowl and add 2 tablespoons flour. Toss to coat the cheese thoroughly.
  • In a saucepan over medium heat, melt the butter. Add the garlic and stir until nutty, about 15 seconds. Add in the last tablespoon of flour and whisk to combine. Once the flour has browned a bit, add in the milk and whisk to combine. Let the mixture to come to a simmer, whisking the entire time.  
  • Once the mixture is thickened a bit, add the shredded cheese, a handful at a time, making sure each addition is completely melted before adding the next. Keep warm and stir until completely smooth.
  • Transfer to a fondue pot to keep warm while you enjoy the dipping.

Notes

Serve with fresh California grown veggies!

Nutrition

Calories: 615kcalCarbohydrates: 16gProtein: 31gFat: 48gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 140mgSodium: 824mgPotassium: 245mgFiber: 0.5gSugar: 5gVitamin A: 1469IUVitamin C: 1mgCalcium: 922mgIron: 1mg
Keyword cheese, fondue, garlic
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!