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Sweetpotato Noodles in Thai-Style Peanut Sauce

Susan the CA Grown Mom
These Sweetpotato Noodles are tossed in a fabulously quick, easy + flavorful sauce Thai-style Peanut Sauce that everyone will love!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American

Equipment

  • Spiralizer

Ingredients
  

For Sweetpotatoes

For Sauce

  • 2 tbsp. peanut butter
  • 1/4 tsp. rice vinegar
  • 1/2 tsp. soy sauce
  • 1/2 tsp. honey
  • 1/8 tsp. pepper
  • 1/4 tsp. ginger powder
  • 1/2 tsp. garlic powder
  • 4 tbsp. water
  • 1 tbsp. olive oil
  • 3 tbsp. chives, chopped

Garnish

  • 5-6 large basil leaves, thinly sliced

Instructions
 

  • Using a hand held or electric spiralizer, cut the potatoes into noodles.
  • Heat a pan with olive oil and add the sweetpotatoes. Sauté for about 5-7 minutes until cooked al dente.
  • Mix the sauce ingredients thoroughly and pour over the zoodles once cooked through.
  • Garnish with the sliced basil.
Keyword basil, chives, honey, olive oil, sweetpotato
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