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–+ servings
Braised Red Cabbage topped with Crushed Walnuts

Braised Red Cabbage topped with Walnuts

Stefanie Knaus
This deliciously easy braised red cabbage recipe is a side dish that's full of flavor + color! Top it with tasty California Walnuts for a bit of crunchy texture too.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 190 kcal

Ingredients
 
 

  • 1 head red cabbage sliced thickly
  • 1/2 red onion sliced thinly
  • 2 TBSP olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup brown sugar
  • 3 TBSP crushed walnuts
  • salt and pepper

Instructions
 

  • Add the olive oil to a large stockpot and heat. Add the onion and sauté until softened.
  • Add the cabbage and stir to coat all the pieces. Add a little more olive oil if needed. Sauté on low heat for 10 minutes.
  • Add the vinegar and sugar and stir thoroughly. Cook for about 15 more minutes, stirring occasionally until softened (not mushy!)
  • Transfer to a serving dish and top with walnuts.

Nutrition

Calories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 64mgPotassium: 560mgFiber: 5gSugar: 22gVitamin A: 2341IUVitamin C: 121mgCalcium: 111mgIron: 2mg
Keyword cabbage, red onion
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