Pistachio Prune Truffles
Susan the CA Grown Mom
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 18
Calories 69 kcal
- 1 cup shelled pistachios
- 1 1/4 cup pitted prunes
- 2 tablespoons cocoa powder
- pinch of salt, optional but encouraged. See note.
Place the pistachios in a food processor and mix until ground into a fine meal.
Reserve 1/4 cup of the pistachio meal and set aside.
Add the prunes and cocoa powder to the remaining pistachios in the food processor and mix until thoroughly combined, about 30 seconds.
Take a large tablespoon's worth of the mixture in your hand and press together to form a ball.
Roll in the reserved pistachio dust.
Store in the fridge for up to a week.
If the pistachios are salted omit the extra pinch of salt.
Calories: 69kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 0.4mgPotassium: 167mgFiber: 2gSugar: 5gVitamin A: 123IUVitamin C: 0.5mgCalcium: 13mgIron: 0.5mg
Keyword Pistachio, prune, Truffle