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–+ servings
Reverse Marinade for your next steak. Full of flavor and fresh ingredients!

Reverse Marinade

Susan the CA Grown Mom
You don’t have to marinate that steak for hours before grilling to get great flavor! Try this easy Reserve Marinade for beef or chicken from CA GROWN!
3.40 from 10 votes
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Prep Time 10 minutes
Course Dressing
Cuisine American
Servings 4 servings
Calories 260 kcal

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh cilantro chopped
  • 1 TBSP fresh oregano chopped finely
  • 1 TBSP fresh basil chopped fine
  • 1/2 TBSP fresh tarragon chopped fine
  • 4 cloves garlic mined
  • 2 limes juiced
  • 1/4 teaspoon ground cumin

Instructions
 

  • Pour ingredients into a bowl and whisk to combine. We recommend making this marinade a few hours before using to allow the flavors to meld well.
  • Pour over a freshly grilled steak or chicken.  

Notes

May be made up to two day ahead and refrigerated. Serve at room temperature.

Nutrition

Calories: 260kcalCarbohydrates: 5gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 6mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 497IUVitamin C: 16mgCalcium: 32mgIron: 1mg
Keyword garlic, herbs, lime, olive oil
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!