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how to make chive oil

How to Make Chive Oil

Susan the CA Grown Mom
Chive oil is a popular finishing step for a number of restaurant dishes. The great news is, the flavorful oil is easy to make at home and has tons of uses!
Here's our step-by-step guide for how to make chive oil.
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Prep Time 5 minutes
Course Dressing
Cuisine American
Servings 0.5 cups

Ingredients
  

  • 1-2 bunches chives
  • 1/2 cup extra light olive oil, or canola or grapeseed oil

Instructions
 

  • Heat a pot of water to boiling and add the chives for 10 seconds.
  • Remove and plunge into an ice cold water bath.
  • Drain and press all the water out of the chives.
  • Put the chives and half the oil in a blender. Blend on high a few minutes. Slowly pour in the rest of the oil while the blender is running. Blend for four minutes.
  • Strain mixture through a fine sieve or strainer lined with a coffee filter.
  • Store in fridge for up to a week.
Keyword chive, olive oil
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