CALIFORNIA GROWN
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Isn’t life just better with a delicious drink in hand? One of the simple pleasures of a well-lived life is discovering new, delightful flavors, and lately, that has meant exploring the world of savory cocktails. From Sangrita to barely sweetened Sangrias and the best Shandy recipe we’ve ever tasted, savory wine cocktails are finally having their moment in the California sun, and we are here for it!
Let’s start by answering a very important question: What is a shandy? The classic recipe for a shandy combines the earthiness of beer with the sweet and tart flavors of lemonade. It’s a 1:1 combination that is light, effervescent, and refreshing.
An important component of a Shandy is the effervescence. That’s why our recipe calls for dry sparkling wine from California in place of the beer that is typically used to make a Shandy.
And instead of using sweetened lemonade for the flavor base, we use our savory Sangrita mix which transforms this classic drink into a juicy shandy with a bit of a spicy bite!
What is Sangrita? Swipe up to find out!
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