The Ultimate Guide To Pluot Fruit, Plums, And Prunes


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Pluot, plums, and prunes, oh my! Whether you’re a fruit aficionado or simply looking to add a touch of sweetness to your culinary creations, these versatile stone fruits are sure to satisfy your cravings. From their vibrant colors and juicy textures to their mouthwatering flavors, pluots, plums, and prunes offer a truly decadent experience for your senses.

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Pluots: A Delicious Blend of Plums and Apricots

If you’ve never heard of a pluot before, you’re in for a treat. A pluot is a hybrid fruit that is a cross between a plum and an apricot. A pluot has the best qualities of both plums and apricots, with sweet and juicy flesh that is reminiscent of a plum, but with a slight tanginess from the apricot. They come in a range of colors, including shades of red, purple, and yellow. Pluots can be eaten fresh, used in baking, or blended into smoothies for a burst of fruity goodness.

Let's look at some delicious recipes made with pluots!

A Simple Summer Stone Fruit and Burrata Salad

Gluten-Free Stone Fruit Crisp

White Wine Sangria

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Easy Plum Jam

Easy Plum Crisp

Plum Salad with Walnuts, Black Pepper Plum Jam Vinagrette

Plum, Walnut & Lavender Cake

Apricot Plumcot Goat Cheese Tart

Cardamom Plum Sorbet

Click the learn more tab to learn about prunes aka dried plums!

How to Make Prune Puree

Buttery Prune Danish

Crunchy Grilled Cheese with Sweet & Savory Caramelized Onions 

Prosciutto Wrapped Prunes

The Best Hot Fudge Sauce Recipe

California Grown Energy Bars

Click the tab at the bottom of the screen to get all of the recipes!