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Are you intrigued by the latest culinary trends? Have you heard whispers of something tangy and spicy making waves in the food world? The secret’s out: pickle brine is a hot trend. This flavorful brine is becoming a secret ingredient in kitchens worldwide. And that raises the question: pickle juice is good for what, exactly? Stick with us as we explore how this tangy delight is making its mark.
Marinating Meats in Pickle Brine: A Flavor Explosion
Your fried chicken or pan-seared pork can get a flavor upgrade with jalapeno pickle juice. Use it as a marinade to make the meat tender and infused with a unique blend of spiciness and tanginess. Trust us; this is a game-changer in the world of marinades. We recently used the brine from our Jalapeno Pickles to make Pickle-Brined Fried Chicken for an EPIC salad that is flavorful and filling. Here is how we did it:
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How To Assemble Our Jalapeno Pickle Brined Fried Chicken Salad
Arrange leafy greens on a platter & begin to layer on remaining ingredients like roasted sweet potato.
Add the rest of your chosen toppings to the salad: black beans, tomatoes, pico de gallo, toasted walnuts, & carrots.
Don’t forget to add a few pickled jalapeno peppers & your pickle brined chicken!
Drizzle with the vinaigrette.
Serve immediatley. Leftovers will keep in the fridge for up to 2 days.
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