CALIFORNIA GROWN
When it comes to meal planning, salads can often be overlooked as a simple, yet delicious dinner option.
The juicy, sweet, and tangy flavors of citrus fruits like grapefruit, oranges, and lemons are the perfect way to add some brightness and zing to your dinner plate.
This recipe features hearty winter greens like Swiss Chard or kale, juicy grapefruit and oranges, roasted fennel bulbs, creamy avocado, slightly bitter radicchio, and a burst of fresh mint. Topped with some shaved Romano cheese and dressed with a tangy lemon vinaigrette, this salad is guaranteed to be the star of your dinner table.