Lemon Cake Recipe: The Best Lemon Olive Oil Cake

CALIFORNIA GROWN

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Loosen your belt because we’re diving right into the good stuff! Imagine a dessert that’s undeniably moist yet perfectly crumbly. Each bite greets your taste buds with an intense but refined burst of citrus, followed by the subtle, intricate notes of world-class California olive oil. This is not just any run-of-the-mill lemon cake recipe; this is Temecula Olive Oil Company’s D’Luscious Lemon Lavender Berry Bundt recipe, and it’s about to change the way you think about cake.

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For this baking adventure, our recipe and the lemon-laced olive oil it calls for come from none other than Temecula Olive Oil Company. They are true artisans in the world of olive oil that are committed to sustainable farming and quality that you can taste.

Here are some olive oil cake recipes that we love!

Apricot, Pistachio, and Olive Oil Coffee Cake

Artichoke Olive Oil Cake with Lemon Cream Cheese Frosting

Toasted Almond, Orange, and Olive Oil Cake

Apple Cinnamon Cake

Olive Oil Cake with Polenta and Roasted Red Grapes

Pear + Almond Olive Oil Cake

Spiced Apple Bundt Cake with Olive Oil

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