What type of oil is best for making infusions?
What types of Spice and herbs work best for making infusions?
Take a look at our recipes
Bay Leaf, Citrus, and Black Peppercorn Infused Olive Oil
This infusion is wonderful for salad dressings or simply drizzling over roasted chicken breasts for a flavorful finish.
Ginger, Star Anise, and Chile Infused Olive Oil
Make no mistake about it, this infused olive oil has some kick thanks to fresh ginger and dried bird’s eye chiles.
Rosemary, Garlic, and Chile Infused Olive Oil
Rosemary and garlic is a classic flavor combination that is perfect when tossed with roasted potatoes or chicken.
- Combine ingredients in a saucepan over low heat. Warm slowly until the mixture starts to gently bubble. Continue to heat until the oil is very fragrant. – Cool completely, then use a funnel to pour the oil into a clean bottle. Refrigerate and use within a month.
How long do infused olive oils last?
How do you store the oil?
What can infused olive oil be used for?
Which olive oil is best for cooking?
When is olive oil in season?
How long is olive oil good for?
Extra Virgin Olive Oil
Olive oil is always in season in California!
Open bottles of olive oil within two years of the harvest date.