olive oil

olive oil

olive oil

olive oil

California Grown

Infused Olive Oil - How To Make, Use, And Store

Have you ever been curious about making your own infused olive oil?  Infused oils are full of flavor and a great way to bring your favorite signature flavors into each and every dish.

What type of oil is best for making infusions?

The lighter the flavor of the oil, the more pronounced the herb & spice flavor will be in the finished infused oil. Extra-virgin is a great choice, but it does have a distinct flavor of its own.

You can use fresh herbs, dried herbs, whole garlic cloves, or spices…you get the picture.

What types of Spice and herbs work best for making infusions?

Bay Leaf, Citrus, and Black Peppercorn Infused Olive Oil

Take a look at our recipes

Bay Leaf, Citrus, and Black Peppercorn Infused Olive Oil

This infusion is wonderful for salad dressings or simply drizzling over roasted chicken breasts for a flavorful finish.

Ginger, Star Anise, and Chile Infused Olive Oil

Ginger, Star Anise, and Chile Infused Olive Oil

Make no mistake about it, this infused olive oil has some kick thanks to fresh ginger and dried bird’s eye chiles.

Curved Arrow

Rosemary, Garlic, and Chile Infused Olive Oil

Rosemary, Garlic, and Chile Infused Olive Oil

Rosemary and garlic is a classic flavor combination that is perfect when tossed with roasted potatoes or chicken.

INSTRUCTIONS

- Combine ingredients in a saucepan over low heat. Warm slowly until the mixture starts to gently bubble. Continue to heat until the oil is very fragrant. – Cool completely, then use a funnel to pour the oil into a clean bottle. Refrigerate and use within a month.

How long do infused olive oils last?

Infused olive oil with whole ingredients removed will last up to a year or more if you store it properly.

Keep away from sunlight and in cool temperatures. It can last for 2-4 weeks in airtight glass jars or bottles at room temperature and up to a year in the refrigerator.

How do you store the oil?

What can infused olive oil be used for?

Use it to add flavor to all sorts of dishes like salad dressings, roasted meats, steamed or grilled vegetables, drizzled over soups before serving.

Which olive oil is best for cooking?

When is olive oil in season?

How long is olive oil good for?

Extra Virgin Olive Oil

Olive oil is always in season in California!

Open bottles of olive oil within two years of the harvest date.

FAQs

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