How To  Make This Blueberry Compote  Recipe Two Ways


Blueberry compote is a versatile sauce that is made by simmering juicy blueberries with sweetener and a touch of flavoring. It’s a California dream come true in every spoonful, bursting with sunshine-kissed flavor and endless possibilities. Whether you’re craving a sweet blueberry compote for dessert or a savory topping for grilled proteins, we have a blueberry compote recipe for you. This will definitely be your new go-to sauce for the warmer months ahead!

Known for its abundant sunshine and diverse climates, California offers the perfect conditions for growing high-quality blueberries. In the Golden State, blueberries are nurtured under a careful balance of sunlight and cool temperatures, allowing them to develop their signature plumpness and sweet, tangy flavor.

Being a blueberry farmer in California is both rewarding and challenging. Farmers are deeply connected to the land and the cycles of nature. Early mornings, strategic planning for water usage, and constant care for the blueberry bushes are part of daily life. However, the real magic happens when the bushes burst into life, offering a bounty of berries ready for harvest. This close relationship with nature not only ensures a sustainable crop but also deepens the farmers’ commitment to bringing the best produce to your table.

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A compote is a simple, versatile dessert made from whole or pieces of fruit in sugar syrup. Whole fruits are cooked in liquid like water or wine with sugar and spices until they soften and meld into a rich, luscious sauce. Blueberry compote, with its vibrant color and deep flavors, shows just how simple it is to transform fresh fruit into something extraordinary.

Experience the richness of our Savory Blueberry Compote, crafted with California blueberries, red wine vinegar, shallots, and thyme, all simmered in California Syrah. This lush topping is perfect over proteins or alongside cheeses, bringing a burst of Californian flavor to any dish in just 30 minutes.

Don’t miss out on this irresistible Blueberry Compote, lovingly simmered with California Moscato, a hint of citrus zest, and a touch of honey. The blueberries release their full, juicy flavor as the syrup transforms into a perfect, thick drizzle. Serve it warm or chilled over your favorite desserts for a sweet, fruity twist. It’s absolutely divine over grilled pound cake, accompanied by creamy vanilla ice cream, and topped with a sprinkle of toasted pistachios. This delightful compote is a versatile treat, ideal for any season.

Swipe up to find delicious uses for both our sweet & savory blueberry compotes!

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Blueberry Jalapeño BBQ Sauce




To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And Since California produces over 50% of the nation's produce, we have lots of stories to tell.