CALIFORNIA GROWN
When it comes to hors d’oeuvres, simplicity is key. You want something that’s flavorful, eye-catching, and—most importantly—easy to eat. After all, your guests are mingling, sipping on wine, and enjoying themselves. The last thing they need is a complicated dish that requires a fork, knife, and a degree in culinary arts to enjoy.
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Now, let’s talk about one of the star ingredients in this recipe—California prunes. You might be wondering, “Prunes in an hors d’oeuvre? Really?” Yes, really! California prunes are the unsung heroes of the culinary world. They’re not just for snacking or baking; they bring a unique depth of flavor and natural sweetness that can elevate any dish, especially when paired with rich, savory ingredients.
You don’t need a culinary degree to whip up this hors d’oeuvre. With just a few ingredients and a little bit of prep time, you’ll be serving up a dish that looks—and tastes—like it came straight from a gourmet kitchen.
First things first: let’s talk about the spiced wine mixture. This isn’t just any wine mixture – it’s made with California Cabernet Sauvignon, honey, and a blend of warm spices that will make your kitchen smell heavenly. After preparing this simple prune appetizer recipe, you can serve the delicious spiced mulled wine mixture at your gathering.
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Now comes the fun part—putting it all together! Depending on your creativity and what you have on hand, you can serve these spiced wine-infused prunes in various ways.
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the spiced wine mixture that’s left after cooking the prunes doesn’t need to go to waste. In fact, it’s the perfect Mulled Wine for your party.
By using California-grown prunes and wine, you’re not just serving a delicious dish, you’re also supporting farmers, farmworkers, and farming families in the Golden State while showcasing some of the best of what California has to offer.
Dried Fig Mostarda
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.