Our homemade Cantaloupe Agua Fresca recipe is easy to make, delicious to sip, and incredibly refreshing!
The term ‘Agua Fresca’ means fresh water in Spanish. They are known for their bright colors and fresh, vibrant flavor combinations. Agua Frescas are most often served alongside spicy Mexican cuisine to help cool your tastebuds.
Combine the cantaloupe with the honey, lime juice, water, and pinch of salt in a blender.
Cover and blend on high until the mixture is very smooth.
Use a spoon to remove any foam that has formed on top while blending and discard it.
Serve the cantaloupe agua fresca immediately over ice or chill for up to 3 days.
If you make this recipe be sure to snag a pic and tag us on social media using #CAGROWN!