You’ve probably enjoyed the crispy, golden goodness of traditional latkes. But have you ever thought about giving them a unique, California twist? Dig in as we discover a delectable take on this classic dish, infusing it with the rich flavors of California sweet potatoes in our recipe for easy Latke-inspired Sweet Potato Pancakes.
Latkes are traditional Jewish potato pancakes, most commonly associated with the celebration of Hanukkah. Made from grated potatoes, eggs, and onions, these fried delights are crispy on the outside and tender inside. They are brilliant on their own, but also a delicious slate for piling on various toppings!
Swipe up to learn all about California sweetpotatoes
Step-by-Step How To Make Latke-Inspired Sweet Potato Pancakes
Peel and grate sweet potatoes.
Squeeze the excess liquid from the shredded sweet potatoes.
Combine with the remaining ingredients.
Pre-portion latkes for frying.
Cook until golden brown, crispy outside, & tender inside.
Swipe up to learn how to pair your Latke-inspired sweet potato pancakes with toppings.
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