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California, with its breathtaking landscapes and cinematic allure, is also a culinary treasure trove. Today, we’re delving deep into a dish that encapsulates both the state’s agricultural prowess and its rich cultural tapestry: the taquito. But, what is a taquito exactly? Allow us to introduce you to a crispy treat that not only showcases the best of Californian produce but also pays homage to the Golden State’s deep-rooted Mexican influence
A taquito (Spanish for “little taco”) is essentially a rolled tortilla, brimming with fillings, then fried to a crisp. Traditional fillings vary, but today, we’re infusing ours with a Californian spirit, featuring sweet potatoes and avocados.
CLICK THE LEARN MORE TAB TO FIND OUT THE DIFFERENCE BETWEEN A TAQUITO AND A FLAUTA.
When serving taquitos, complementing them with the right side dishes can elevate the dining experience. A refreshing pico de gallo or creamy guacamole offers a burst of fresh flavors. For those wanting a bit of zest, a zippy salsa verde or our Creamy Avocado Dip can be the perfect accompaniment. And to wash it all down, how about an ice-cold glass SoCal Sangria?
California’s avocados, thriving in sunlit groves, and sweet potatoes, from the state’s fertile soils, unite in this taquito recipe, highlighting two of the Golden State’s most beloved agricultural treasures. Are you curious to learn more about the main ingredients in this recipe?
Click the Learn More tab at the bottom of the screen to learn how sweet potatoes are grown in California
Click the Learn More tab at the bottom of the screen to learn how avocados are grown in California
Our Avocado and Sweet Potato Taquitos are more than just a delightful snack; they represent California’s diverse cultural and agricultural tapestry!
Want to make this delicious recipe? SWIPE UP!