California Grown
Loaded baked potatoes are the Swiss Army knife of comfort food—versatile, satisfying, and so darn easy to make. There’s nothing quite like cracking open a baked potato, still steaming, its crispy skin giving way to tender, fluffy insides. Toss on some chili, cheddar cheese, and sour cream, and suddenly, you’ve elevated a humble spud into a next-level side dish—or heck, even the star of the show.
If you’ve ever wondered what gives California Russet potatoes their edge, here’s the scoop. The Central Valley of California is a potato paradise, thanks to its rich, loamy soil and Mediterranean climate. These spuds aren’t just grown—they’re crafted by expert farmers who know a thing or two about producing tender potatoes with flawless, creamy potato flesh and crispy, golden potato skins.
Loaded Baked Potato with Slow Cooker Chili Nothing screams cozy like a baked potato piled high with hearty chili. Grab a ladle of our slow cooker chili (find the recipe here), then top with shredded white cheddar cheese, green onions, sour cream, and a few slices of creamy avocado. This combo is absolutely irresistible.
Loaded Baked Potato with Broccoli and Cheddar For a slightly lighter yet still indulgent option, pair your baked potato with steamed broccoli and shredded sharp cheddar cheese. Add a pat of butter and watch the cheese melt into the broccoli florets. This one’s a classic side dish turned main event.
Loaded Baked Potato with Classic Toppings Sometimes, you just want the OG toppings. Think butter, chopped bacon, cherry tomatoes, green onions, shredded white cheddar, sour cream, and, yes, a few more slices of avocado for good measure. It’s comfort food at its finest.
Loaded baked potatoes aren’t just a recipe—they’re a canvas for creativity. Whether you’re hosting a backyard BBQ, prepping a quick dinner, or looking for a crowd-pleasing recipe for a get-together, these spuds fit the bill. Their crispy skin and fluffy insides make them the perfect base for any topping, from simple butter and sour cream to gourmet options like flavor-infused olive oils and Havarti cheese.
At the end of the day, a loaded baked potato is more than just food—it’s a comfort food classic. It’s the crackle of crispy skin, the steam rising from fluffy potato flesh and the joy of customizing every bite. So, head to the grocery store, grab some California Russet potatoes, and get baking. Whether you’re keeping it classic or experimenting with bold new toppings, you’re in for a treat.
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.