CALIFORNIA GRIWN
A veggie sandwich is a great choice for a healthy and delicious meal. Eating a diet rich in fruits and vegetables is really good for your health and can help lower your risk of diseases like heart disease and diabetes.
A veggie sandwich isn’t only good for your body, though – it’s a delicious and satisfying meal choice! With the right ingredients, you can enjoy a sandwich that is packed with flavor and texture
When it comes to making a perfect veggie sandwich, preparation is key. Slicing or grating raw vegetables like carrots, red cabbage, and cucumbers into super thin slices makes them much easier to chew and helps create a more enjoyable sandwich.
HOW TO PREP RAW VEGETABLES FOR MAKING VEGGIE SANDWICHES.
Look, this step is as essential as having a sandwich spread. Season those layers! Take the opportunity to sprinkle a little salt and pepper on every layer of veggies that you layer onto your sandwich.
SEASON EVERY SINGLE LAYER!
Adding a pinch of salt to raw vegetables can make a world of difference in the flavor department. Salt can help bring out the natural flavors of vegetables and can even help reduce any bitterness or harshness in certain veggies.
SEASON EVERY SINGLE LAYER!
CLICK HERE TO GET THE FULL RECIPE!