CALIFORNIA GROWN
We’re diving deep into the luscious flavor of fresh California figs to create one of the absolute best condiments you’ll ever taste—our homemade chutney with fresh figs and blackberries. This sauce is great in all sorts of applications from cheeseboard pairings to serving with grilled proteins. This fruit-filled chutney is out of this world delicious!
When you buy fresh figs from California, you’re not just getting top-tier fruit, you’re supporting California farmers, promoting sustainable agriculture, and giving yourself a little slice of sunshine grown right here in the Golden State.
First things first, let’s talk about chutney recipes. This isn’t just some random condiment you throw on your plate. Oh no, my friends, chutney brings the kind of flavor that can elevate even the humblest of dishes into something worthy of a dinner party.
Imagine the sweet, rich notes of fresh figs complemented by the tangy punch of blackberries and just a hint of cardamom. That’s the magic of a great fruit-based chutney like this one – the intense flavor is the perfect accompaniment for just about everything you could ever want to pair it with, from lamb to cheeses, or even just a good ol’ slice of toast.
Now, let’s talk about why you should choose California figs. First off, 100% of the nation’s dried figs and 98% of the fresh figs are grown right here in California. That’s a huge testament to the quality and flavor of these figs. They cover 9,300 acres of farmland, primarily in and around the Central California cities of Madera, Fresno, and Merced. These areas provide the perfect conditions for fig cultivation, with their warm climates and rich soils.
When you buy California figs, you’re getting a product that’s not only delicious but also packed with nutrients. Fresh or dried, these figs contain no added sugars, making them a natural energy source. They’re rich in antioxidants, calcium, and fiber—just three to five figs provide 20% of your daily dietary fiber needs. Plus, just a half cup of dried figs has the same calcium content as a half cup of milk!
Now, let’s explore the various ways you can use this delicious fig chutney. A fruit chutney like this one can be incredibly versatile:
– Cheese Platters: Pair your homemade chutney with a selection of cheeses. The sweetness of the figs complements sharp cheeses like aged cheddar or creamy varieties like brie. – Grilled Meats: Use the chutney as a glaze for grilled chicken, pork, or lamb. The fruity, tangy flavors will enhance the meat’s natural taste. – Sandwich Spread: Spread the chutney on sandwiches for a sweet and tangy twist. It pairs well with turkey, ham, or even a vegetarian sandwich.
– Topping for Yogurt or Oatmeal: Add a spoonful of chutney to your morning yogurt or oatmeal for a burst of flavor and a nutritious start to your day. – Side Dish: Serve the chutney alongside your main dish as a flavorful side. It’s a perfect complement to rice dishes or roasted vegetables. – Dipping Sauce: Use the chutney as a dipping sauce for appetizers. The sweet and savory combination will be a hit.
Making chutney isn’t just about throwing ingredients into a pot and hoping for the best. It’s about layering flavors, balancing sweetness with acidity, and coaxing out the natural richness of the figs.
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.