CALIFORNIA GROWN
Welcome to the golden days of summer – the air sweet with the scent of ripening peaches. From May to October, California peaches are at their prime, beckoning you to savor their juicy perfection. If you’ve ever bitten into a perfectly ripe peach, you know the bliss it brings. So, let’s take a deep dive and discover all things peaches, from selecting and storing to the best peach recipes to make this summer.
During peak season, peaches are more than just a stone fruit; they’re an experience. There’s something special about biting into a fresh, ripe peach with juice running down your chin or that first bite of your favorite peach recipes that brings us all back to some of our fondest summer memories.
California’s peach season runs from May through October, a glorious span when local fruit stands overflow with this iconic stone fruit. This peak season is when peaches are at their juiciest, sweetest, and most flavorful. Whether you’re picking them up at a local fruit stand, a farmers’ market, or your favorite grocery store, now’s the perfect time to indulge in the best peaches the Golden State has to offer.
Finding CA GROWN peaches is easy if you know what to look for. When shopping, keep an eye out for the CA GROWN blue license plate logo, which signifies the peaches were grown in California. Additionally, check the UPC label on the fruit – it often indicates the origin. Shopping at local California farmers’ markets and fruit stands is another great way to ensure you’re getting fresh peaches grown in California.
By choosing CA GROWN peaches, you’re supporting the hardworking farmers who dedicate their lives to bringing the freshest produce to your table. These farmers employ sustainable practices that protect the land for years to come, while ensuring the highest quality fruit. Learn more about one California peach farmer by clicking here.
Can You Eat the Fuzzy Skin of a Peach? Absolutely! The fuzzy skin of a peach is edible and packed with nutrients. However, you can easily remove the skin if you prefer a smoother texture or need peeled peaches for a recipe.
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To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.