CALIFORNIA GROWN
If you're a fan of bold flavors and satisfying crunch, you're in for a treat. Creating an epic pickle platter is a fantastic way to showcase a variety of pickled fruits and vegetables, all sourced from the bountiful fields of California. Let's explore the art of making pickles, the types of produce you can pickle, and how to assemble a pickle platter that will wow your guests.
When it comes to pickling, there are two main methods to consider: quick pickling and traditional pickling. Each method has its own unique advantages and flavor profiles, making it essential to understand the differences to choose the best technique for your needs. Swipe up to learn more about the two!
A pickle platter is an artful arrangement of various pickled fruits and vegetables, perfect for an appetizer or side dish. It’s a great way to showcase different flavors and textures, and it pairs beautifully with a variety of foods, from cheeses and charcuterie to grilled meats and sandwiches.
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.