CALIFORNIA GROWN
San Diego County is a treasure trove of agriculture related artisanal experiences. Think lush U-pick berry fields of Julian Farm & Orchard or the refined mountain dining at Jeremy's on the Hill. Whether exploring the rich tapestry of wines at Beach House Winery, savoring the freshness of local produce at Stehly Farms Market, or indulging in the handcrafted pies of Julian Pie Company, each destination offers a unique slice of San Diego's vibrant agritourism scene.
The Julian Farm and Orchard offers a delightful U-pick experience. It is a place where visitors can harvest their own strawberries, raspberries, and blackberries during the summer.
In the sun-drenched landscapes of San Diego, Blue Door Winery stands as a testament to the passion and perseverance of its founders, Mark Hashagen and his family. What began as a hobby between friends has blossomed into a thriving family business. It is deeply rooted in the community and dedicated to crafting exceptional French and Italian style red wines.
Blue Door Winery offers two distinct experiences: the urban winery in San Diego and the charming satellite tasting room in Julian. Each location provides a unique backdrop for exploring Blue Door wines. Taste them in the industrial chic feel of their San Diego location or the rustic warmth of the tasting room in Julian.
The Temecula Olive Oil Company has a tasting room in San Diego's Old Town. This is a destination where visitors can immerse themselves in a sensory journey. They may also want to explore the variety of locally grown fresh-squeezed extra virgin olive oils and artisanal balsamic vinegars.
Stehly Farms Market stands out for its extensive selection of organic, locally sourced fruits and vegetables. Produce comes to the market directly from the expansive 300-acre Stehly Farms Organics, specializing in avocados and citrus. Additionally, produce comes to the farm from other neighboring farms also located in the serene North County of San Diego.
The Julian Pie Company, established by Liz Smothers in 1986, has been serving delicious pies for over 30 years. Liz's passion for pie making - apple, peach, berry and more - were inspired by her childhood experiences with her mother. Her early passion for baking led her to open her own company after gaining experience in local pie shops.
Picture this: you’re cruisin’ up the California coast, top-down, warm wind in your hair, and BAM! Like a dream, a kaleidoscope of color in full bloom appears in front of your eyes – rows upon rows of ranunculus. This vibrant tapestry set amidst the urban landscape is truly something you have to see for yourself.
Visiting Jacumba Hot Springs Inn offers a unique experience. It blends beautiful fresh food with the mystique of the Sonoran Desert and the therapeutic benefits of mineral-rich hot springs. Just an hour away from San Diego, the inn features a patio restaurant and grotto bar with seasonal dishes made with fresh California produce such as their Winter Salad with kale, frisee, roasted beets, orange, pomegranate seeds. The inn is a serene getaway with artisan rooms and several mineral pools designed for rejuvenation and relaxation.
Menghini Winery is situated just above 4000 feet at the foothills of Volcan Mountain near Julian, CA. It is celebrated as the second oldest winery in San Diego County and the oldest in Julian. Surrounded by apple orchards and a six-acre vineyard, this picturesque winery offers stunning 365-degree views of the countryside and expansive picnic grounds.
Jeremy's on the Hill offers refined mountain dining with locally sourced seasonal bounty. The restaurant showcases the culinary expertise of Cordon Bleu-trained Chef Jeremy. It prides itself on serving dishes crafted from locally sourced ingredients that emphasize quality, sustainability, and seasonal bounty. The ambiance reflects the rustic charm of this mountainous setting. And Jeremy's provides a warm, inviting experience for both locals and visitors alike, ensuring each dish tells a story of passion and culinary artistry.
Beach House Winery was established in 2010 by George and Kim Murray. Its inception marks a journey from a sociable hobby to the first vineyard/winery in South Morro Hills, Oceanside. The name originates from their beach house near the pristine beaches of Oceanside.
Liberty Public Market, nestled in San Diego's Liberty Station, is a culinary haven hosting over 30 produce, food, beverage, and artisan vendors. The marketplace is in a historic 25,000-square-foot naval building. It embodies San Diego's diverse culture and history and offers an array of dining options. You will find French pastries to fresh seafood alongside a unique atmosphere that reflects the city's vibrant dining scene.
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And Since California produces over 50% of the nation's produce, we have lots of stories to tell.