Sizzling Cinnamon Apple Raisin Skillet
CA GROWN Fuji apples are sautéed until tender and caramelized with California raisins, warm cinnamon, and a touch of honey for a simple skillet dessert that's perfect spooned over creamy yogurt. This cozy dish comes together in minutes and celebrates the natural sweetness of two California favorites.
Ingredients
- 3 medium Fuji apples peeled, cored, and diced
- 2 TBSP unsalted butter
- 1/4 tsp kosher salt
- 1 TBSP fresh lemon juice
- 1/2 cup raisins
- 2 TBSP honey
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 cups plain or vanilla Greek yogurt for serving
- Additional ground cinnamon for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Add the Fuji apples and salt then cook for 5–6 minutes, stirring occasionally, until the apples begin to soften and lightly caramelize.
- Stir in the lemon juice, raisins, honey, cinnamon, and nutmeg. Cook for 3–4 minutes, stirring frequently, until the raisins are plump and the apples are tender and glossy.
- Remove the skillet from the heat and stir in the vanilla extract.
- Divide the Greek yogurt among serving bowls and spoon the warm cinnamon apple raisin mixture over the top.
- Garnish with an additional sprinkle of cinnamon and serve immediately.
Video
Nutrition
Calories: 298kcalCarbohydrates: 47gProtein: 12gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 22mgSodium: 200mgPotassium: 311mgFiber: 5gSugar: 28gVitamin A: 316IUVitamin C: 9mgCalcium: 153mgIron: 1mg
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