Go Back Email Link
–+ servings
Vy Tran_Mandarin, Fennel, Burrata Salad

Burrata, Fennel & Mandarin Salad

Vy Tran
This refreshing Mandarin, Fennel, and Burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 304 kcal

Ingredients
  

For the salad:

  • 1 fennel bulb with fronds attached
  • 4 mandarins
  • 6 ounces fresh burrata
  • 5 chive blossoms for garnish optional

For the vinaigrette:

  • Zest of 1 mandarin
  • ¼ cup mandarin juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon sherry vinegar
  • Sea salt and freshly ground pepper

Instructions
 

  • To make the vinaigrette, whisk together mandarin juice, zest, olive oil, honey, and sherry vinegar. Season with sea salt and freshly ground pepper to taste.
  • Cut the fennel fronds from the fennel and set aside.
  • Slice the fennel real thin to the thickness of a quarter using a mandolin or very sharp knife.
  • To assemble, transfer fennel and mandarin to a serving plate. Place burrata in the middle. Dress salad with vinaigrette. Garnish with chive blossoms and fennel fronds. Serve immediately.

Nutrition

Serving: 1portionCalories: 304kcalCarbohydrates: 26gProtein: 9gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 33mgPotassium: 426mgFiber: 3gSugar: 22gVitamin A: 1006IUVitamin C: 38mgCalcium: 289mgIron: 1mg
Keyword burrata, fennel, fruit salad, mandarin, salad
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!