Caramel Apple Hand Pies
Flaky golden brown and deliciously sweet Caramel Apple Hand Pies are easy to make, and even easier to eat!
Author Susan the CA Grown Mom
- 2 Golden Delicious apples or Granny Smith
- 8 soft caramels cut into small cubes
- 2 14 oz boxes refrigerated double crust pie dough
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 2 TBSP flour
- 1/4 cup chopped pecans
- 2 TBSP sanding sugar
- 2 eggs whisked. You can add a little water if needed to thin
Serve warm or room temperature.
Can be kept in an airtight container at room temperature for up to 5 days.
Adapted from a recipe by Just a Taste
Calories: 293kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 99mg | Fiber: 2g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg