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Caramel Apple Hand Pies

Flaky golden brown and deliciously sweet Caramel Apple Hand Pies are easy to make, and even easier to eat!
Course Dessert
Cuisine American
Keyword apple, dessert
Servings 16 hand pies
Calories 293kcal
Author Susan the CA Grown Mom


  • 2 Golden Delicious apples or Granny Smith
  • 8 soft caramels cut into small cubes
  • 2 14 oz boxes refrigerated double crust pie dough
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 2 TBSP flour
  • 1/4 cup chopped pecans
  • 2 TBSP sanding sugar
  • 2 eggs whisked. You can add a little water if needed to thin


Serve warm or room temperature.
Can be kept in an airtight container at room temperature for up to 5 days.
Adapted from a recipe by Just a Taste


Calories: 293kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 99mg | Fiber: 2g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg