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–+ servings
Avocado Sashimi from Nom Nom Paleo

Avocado Sashimi

Michelle Tam, Nom Nom Paleo
With just a couple of avocados and some pantry staples, you can approximate the flavors and textures of creamy, delicate slices of sashimi anytime, even when you have no fresh fish on hand. With a salty-sweet sauce and a dash of spicy shichimi togarashi, this paleo and vegan sashimi is delicious enough for eaters of all stripes.
5 from 3 votes
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Total Time 5 minutes
Course Appetizer, dinner
Cuisine Asian
Servings 4
Calories 171 kcal

Ingredients
  

  • 2 large Hass avocados
  • 2 tablespoons coconut aminos
  • 2 teaspoons paleo-friendly furikake
  • ¼ teaspoon shichimi togarashi Japanese seven-spice blend
  • 1 teaspoon flake sea salt
  • 2 scallions thinly sliced

Instructions
 

  • Cut the avocados in half lengthwise.
  • Remove the pits and carefully peel off the skin.
  • Thinly slice the avocado halves and gently fan ‘em out on a plate. (Don’t be a slob. Make it look pretty!)
  • Drizzle the coconut aminos on top.
  • Sprinkle on the furikake, shichimi and flake sea salt.
  • Adorn with scallions and serve.

Notes

Excerpted from Nom Nom Paleo: Let’s Go!  © 2022 written & photographed by Michelle Tam & Henry Fong.  Reproduced by permission of Andrews McMeel Publishing. All rights reserved.

Nutrition

Calories: 171kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 761mgPotassium: 507mgFiber: 7gSugar: 1gVitamin A: 244IUVitamin C: 11mgCalcium: 17mgIron: 1mg
Keyword avocado, nom nom paleo, sashimi, sushi
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