Thanksgiving Surplus Salad
Because this dish is so customizable, this isn't necessarily a "recipe". This of it as a jumping off point, or inspiration for your own individualized Thanksgiving Surplus Salad!
Servings 2 people
Calories 525kcal
Ingredients
- 2 cups mixed greens
- 1/4 cup starchy vegetables (roasted sweetpotatoes, butternut squash, or carrots)
- 1/4 cup green vegetables (brussels sprouts, green beans, etc.)
- 1/4 cup fruit (sliced figs, pomegranate arils, chopped apples, etc.)
- 1/4 cup hard boiled eggs, chopped or sliced
- 1/4 cup nuts
- 1/4 cup cheese, shredded
- 1/2 cup protein (ham or turkey)
- Salad dressing of choice, to taste
Instructions
- Place 2 cups mixed greens in a large salad bowl.
- Add the protein and veggies to the top of the greens.
- Top with all the lighter ingredients like any nuts, cheese and fruit.
- Add salad dressing of choice to taste. Toss the salad and enjoy!
Nutrition
Calories: 525kcal | Carbohydrates: 27g | Protein: 39g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 196mg | Sodium: 540mg | Potassium: 897mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5215IU | Vitamin C: 49mg | Calcium: 368mg | Iron: 4mg