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–+ servings
Surplus Salad

Thanksgiving Surplus Salad

Susan, CA Grown Mom
Because this dish is so customizable, this isn't necessarily a "recipe". This of it as a jumping off point, or inspiration for your own individualized Thanksgiving Surplus Salad!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner, Lunch
Cuisine American
Servings 2 people
Calories 525 kcal

Ingredients
  

  • 2 cups mixed greens
  • 1/4 cup starchy vegetables (roasted sweetpotatoes, butternut squash, or carrots)
  • 1/4 cup green vegetables (brussels sprouts, green beans, etc.)
  • 1/4 cup fruit (sliced figs, pomegranate arils, chopped apples, etc.)
  • 1/4 cup hard boiled eggs, chopped or sliced
  • 1/4 cup nuts
  • 1/4 cup cheese, shredded
  • 1/2 cup protein (ham or turkey)
  • Salad dressing of choice, to taste

Instructions
 

  • Place 2 cups mixed greens in a large salad bowl.
  • Add the protein and veggies to the top of the greens.
  • Top with all the lighter ingredients like any nuts, cheese and fruit.
  • Add salad dressing of choice to taste. Toss the salad and enjoy!

Nutrition

Calories: 525kcalCarbohydrates: 27gProtein: 39gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 196mgSodium: 540mgPotassium: 897mgFiber: 6gSugar: 8gVitamin A: 5215IUVitamin C: 49mgCalcium: 368mgIron: 4mg
Keyword leftover, salad, thanksgiving
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