Stone Fruit and Burrata Salad
This simple 5-ingredient stone fruit salad combines peak season stone fruit with citrus, basil, and burrata.
Ingredients
- 2 pounds assorted stone fruit, pits removed and chopped into bite size pieces. Cherries, plums, peaches, apricots, mangoes and nectarines are all good choices.
- 1 tablespoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1/4 cup finely chopped basil leaves
- 1 tablespoon honey
- 4 ounces Burrata
Instructions
- In a large bowl combine all of the prepared stone fruit. Set aside.
- In a seperate small bowl combine the orange zest, juice, and honey. Whisk to combine then pour over the stone fruit. Add the basil and toss to coat.
- Transfer the dressed stone fruit to a serving platter and top with torn Burrata cheese to serve.
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