Blueberry Galette
This Fresh Blueberry Galette recipe makes the most delicious dessert - loaded with blueberry flavor and stunning color, this will become one of your go-to spring & summer desserts!
Ingredients
- 1 puff pastry sheet
- 2 1/2 cups blueberries
- 1 lemon zested
- 5 tsp. sugar divided
- 4 oz. cream cheese
- 1 tsp. cornstarch
- 1 egg divided
Instructions
- Thaw puff pastry according to package directions.
- Preheat oven to 400 degrees F
- Roll out the puff pastry and cut into a circle.
- Combine the blueberries, 3 tsp. sugar, cornstarch, and the juice of half of the lemon in a bowl and mix.
- Cream together the cream cheese, 2 tsp. sugar, egg yolk and half the zest in another bowl.
- Spread the cream cheese mixture on dough to within a few inches of edge. Top with the blueberry mixture.
- Fold the dough up and over the berry mixture, pinching the dough to secure. Brush with egg white and dust with turbinado sugar if desired.
- Bake at 400 degrees for 30 minutes. Allow to rest for at least 10 minutes. Top with second half of lemon zest and serve.
Notes
Feel free to swap in orange for the lemon - that's delicious too!
Nutrition
Calories: 271kcalCarbohydrates: 26gProtein: 4gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 35mgSodium: 129mgPotassium: 99mgFiber: 2gSugar: 9gVitamin A: 248IUVitamin C: 12mgCalcium: 26mgIron: 1mg
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