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+ servings
Blueberry Cream Cheese Galette
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5 from 1 vote

Blueberry Galette

Course Dessert
Cuisine French
Keyword blueberry, cream cheese, lemon, real california dairy
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Susan the CA Grown Mom


  • 1 puff pastry sheet
  • 2 1/2 cups blueberries
  • 1 lemon, zested
  • 5 tsp. sugar, divided
  • 4 oz. cream cheese
  • 1 tsp. cornstarch
  • 1 egg, divided


  • Thaw puff pastry according to package directions.
  • Preheat oven to 400 degrees.
  • Roll out the puff pastry and cut into a circle.
  • Combine the blueberries, 3 tsp. sugar, cornstarch, and the juice of half of the lemon in a bowl and mix.
  • Cream together the cream cheese, 2 tsp. sugar, egg yolk and half the zest in another bowl.
  • Spread the cream cheese mixture on dough to within a few inches of edge. Top with the blueberry mixture.
  • Fold the dough up and over the berry mixture, pinching the dough to secure. Brush with egg white and dust with turbinado sugar if desired.
  • Bake at 400 degrees for 30 minutes. Allow to rest for at least 10 minutes. Top with second half of lemon zest and serve.