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–+ servings
floral butter using edible flowers and herbs

Flower Butter Board

Susan the CA Grown Mom
When creamy butter made with Real California Milk meets California grown edible flowers, the results are beautiful and delicious! Make this Flower Butter Board to wow brunch guests or just to celebrate the day.
5 from 1 vote
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 204 kcal

Ingredients
  

  • 1 cup butter softened
  • 10-20 edible flowers depending on size, tear as needed
  • 2 sprigs fresh thyme leaves only
  • Salt and pepper

Instructions
 

  • Spread the butter onto a platter and sprinkle the petals and leaves over the top until desired coverage is achieved.  
  • Dust with salt and pepper.
  • Serve with a loaf of French bread.

Nutrition

Calories: 204kcalCarbohydrates: 0.2gProtein: 0.3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 183mgPotassium: 13mgFiber: 0.04gSugar: 0.02gVitamin A: 770IUVitamin C: 1mgCalcium: 9mgIron: 0.1mg
Keyword Butter, Edible Flowers, herbs, thyme
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