Floral Butter
Ingredients
- 1 cup butter, softened
- 10-20 edible flowers, depending on size, tear as needed
- 2 sprigs fresh thyme, leaves only
- Salt and pepper
Instructions
- Spread the butter onto a platter and sprinkle the petals and leaves over the top until desired coverage is achieved.
- Dust with salt and pepper.
- Serve with a loaf of French bread.