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Sweetpotato Toast Topped with Avocado & Egg

Course Breakfast
Keyword avocado, chive, egg, herbs, sweetpotato
Author Susan

Equipment

  • mandoline

Ingredients

  • 1 sweetpotato, sliced 1/4" thick (about 4 slices)
  • 1 avocado, sliced
  • 1 radish, sliced
  • 6 oz. whipped cream cheese
  • 6 eggs (one per toast)
  • Chives
  • California olive oil
  • Salt and pepper

Instructions

  • Preheat oven to 450 degrees.
  • Place sweetpotato slices on a parchment lined baking sheet and lightly coat each side with olive oil and sprinkle with salt and pepper.
  • Bake for 20 minutes, flipping toasts halfway through for even baking.
  • Cool slightly and top with cream cheese, avocado, and radish.
  • Using a sauté pan, add a little butter to the pan and allow to get hot. Add the gg and allow to cook for about 30 seconds. Reduce heat and cover pan for 3.5 to 4 minutes. Uncover.
  • Top the toasts with the fried egg and serve. Garnish with additional chopped chives.