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+ servings

Pomegranate Herb Sauce

CA Grown
Indian-inspired, this fresh yogurt based sauce is perfect as a dipping sauce or dressing.
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian
Servings 8


  • 1/3 cup mint leaves
  • 1/3 cup cilantro leaves
  • 1 whole jalapeno, seeded and diced
  • 2 cloves garlic, minced
  • 2 T water
  • 2 cups plain greek yogurt
  • 1/2 cup water
  • 1 T sugar
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1/2 cup pomegranate arils


  • Combine the cilantro, mint, jalapeno, garlic and water in to a blender or food processor. Blend on high until all the ingredients are combined. You may need to scrape the sides down a few times to make sure everything is combined.
  • Combine the yogurt and water and stir to thin out a bit. Add in the seasoning and stir. Next, add the herb mixture and stir again to combine. Add salt to taste.
  • Transfer the sauce to a serving bowl and top with the pomegranate arils.
Keyword pomegranate
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