Avocado and Citrus Caprese

Elevate the classic Caprese salad with a refreshing twist! Our Avocado and Citrus Caprese features creamy California avocado, fresh mozzarella, and a burst of vibrant citrus. Topped with toasted pistachios and a drizzle of extra virgin olive oil, this salad is perfect for any occasion.

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Prep Time 15

Course Salad, Side Dish

Cuisine American, Italian

Servings

Calories 392 kcal

Ingredients

1 California avocado, sliced
8 ounces fresh Mozzarella cheese, sliced
3 pieces fresh citrus - blood oranges, navel oranges, cara caras, peeled and supremed
1/4 cup pistachios, chopped, toasted
3 TBSP extra virgin olive oil
2 tsp flaky sea salt

Instructions

On a large plate or small serving platter, layer the sliced avocado, Mozzarella, and citrus.
Top with toasted pistachios, then drizzle with olive oil, and finish with the flaky sea salt!

Nutrition

Calories: 392kcalCarbohydrates: 8gProtein: 15gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 45mgSodium: 1314mgPotassium: 367mgFiber: 4gSugar: 2gVitamin A: 490IUVitamin C: 6mgCalcium: 301mgIron: 1mg

Keyword avocado, caprese, citrus, olive oil

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