Easy Caprese Tomato Tart
This Easy Caprese Tomato Tart calls for just a few ingredients and comes together simply with store-bought puff pastry. It's a simple meal or appetizer that everyone will love, full of fresh garden tomato goodness.
Ingredients
- 1 puff pastry sheet
- 8 ounces fresh mozzarella sliced thick
- 20-30 small tomatoes halved or sliced - I used yellow pear and red cherry
- 10-20 fresh basil leaves
- Balsamic glaze
- Salt & Pepper
Instructions
- Defrost the puff pastry sheet according to the package. Cut the dough in half to form two rectangles (about 10 inches x 5 inches). Take one of the rectangles and place on a parchment-lined baking sheet. (Reserve the other for future use, or double this recipe.)
- Preheat oven to 400 degrees F
- Dust the dough with salt and pepper. Add 6 slices of fresh mozzarella to the dough. Add approximately 10 smaller basil leaves and the sliced tomatoes.
- Pierce about a half inch from the entire edge of the dough with a fork and bake for about 20 minutes or until golden and cooked through.
- Allow to cool for about 10 minutes.
Notes
Serve warm or room temp.
Nutrition
Calories: 349kcalCarbohydrates: 21gProtein: 12gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 342mgPotassium: 190mgFiber: 1gSugar: 2gVitamin A: 763IUVitamin C: 8mgCalcium: 202mgIron: 1mg
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