Artichoke Spinach Galette
This gorgeous Artichoke Spinach Galette can be made virtually year-round with ingredients from California - which is a good thing, since it's so delicious you'll want to make it again and again!
Ingredients
- 3 artichokes
- 1 cup spinach leaves cut into wide ribbons
- 1 pie crust
- 1/2 cup ricotta cheese look for the Real California Seal
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 TBSP milk
Instructions
- Steam the artichokes for about 30 minutes or until tender
- Preheat oven to 375 F (190C)
- While the artichokes are cooking, mix together the ricotta, mozzarella, spinach leaves and a few dashes of salt and pepper
- Place the pie crust on a baking sheet. Mound the cheese mixture onto the center of the pie crust
- From the steamed artichokes, remove the leaves to reveal the heart. Chop hearts in half and place on top of the cheese mixture
- Fold the pie crust up an over the cheese mixture, adding pleats to the dough all the way around until you've reached the other side
- Whisk the egg and milk together and bush the dough
- Bake for 35-40 minutes until browned and bubbly
- Slice thin and serve
Notes
Serves 12 as an appetizer or four as a main course.
Nutrition
Calories: 160kcalCarbohydrates: 11gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 34mgSodium: 221mgPotassium: 178mgFiber: 2gSugar: 1gVitamin A: 433IUVitamin C: 4mgCalcium: 138mgIron: 1mg
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